COFFEE ORIGINS & FLAVOUR PROFILE
Starbucks has three primary coffee-growing regions, each with its distinct landscape, climate, and flavour profile for the beans grown. Each depicts the flavour and coffee-tasting note of one of the three coffee-growing regions: Latin America, Asia-Pacific, and Africa.
LATIN AMERICA
Clean, familiar, and friendly. Crisp acidity with flavours of nut, cocoa, and soft spice.
ASIA PACIFIC
Bold and assertive, full-bodied and syrupy smooth with herbal, earthy flavours.
AFRICA
Extraordinary and enticing, lush and juicy with flavours from floral and citrus to berry and spice.
work Process
STARBUCKS HONGKONG
STARBUCKS SINGAPORE
STARBUCKS INDONESIA
STARBUCKS KOREA
STARBUCKS INDIA
